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Top chef recipes with Parma Ham
With its full-bodied flavour and silky texture, Parma Ham is a world-class specialty food. Favoured by the best chefs, this ham from the heartland of Italy enhances appetizers, pasta dishes, salads, sandwiches and entrées. For simple but sensational recipes, from sandwiches and salads to main dishes, click on Home Style Recipes. If you're a chef or you want to explore the many ways the pros use Prosciutto di Parma take a look at Chef Style Recipes. Of course, paper-thin slices of Prosciutto di Parma taste wonderful on their own, or with seasonal fruit such as melon, figs, pears and mangos. And there are lots of other Easy Serving Ideas for this celebrated ham.
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